There are three primary research areas on which the Forensic and Analytical Chemistry group is focused.

These are:

1. The application of modern, state-of-the-art analytical instrumentation to forensic science. We routinely work with local, national and international law enforcement agencies.
2. The development of analytical tools to assist in the traceability of food. The food forensics team have been working with producers and industry association bodies to develop tools that enable the validation of a foods alleged traceability. This has applications in food authentication and adulteration claims, and general food supply chain integrity.
3. Development of new tools for geochemical exploration and mineral beneficiation.

We also undertake forensic casework and scientific reviews, for example "cold cases".

Instrumentation

To deliver on our research outcomes we have established an extensive analytical capability. This capability is based around modern, state-of-the-art instrumentation, including:

• Laser Ablation and Solution based Inductively Coupled Plasma Mass Spectrometry (LA-ICP-MS)
• Inductively Coupled Plasma Atomic Emission Spectrometer (ICP-AES).

On completion of the construction of our new laboratory (April 2010) a number of new instruments will be available, including:

• an Energy Dispersive X-ray Fluorescence Spectrometer (ED-XRF)
  
• a Wavelength Dispersive X-ray Fluorescence Spectrometer (WD-XRF)
• a brand new state-of-the-art Agilent7700x ICP-MS
• a Liquid Chromatography (LC) system.

We welcome enquiries from chemistry and forensic science honours and postgraduate students interested in becoming part of this exciting research.